Wednesday, February 22, 2012

Wednesday Recipe: Sweet Jalapeno Sauce

I recently started making this sauce for chicken and Mike loves it.  It is perfect for chicken thighs and breasts, but would also be great on pork or fish.

1 jalapeno 
1/2 cup orange juice
1 tbsp honey 
1/4 tsp salt

Puree jalapeno and orange juice in a small blender or Magic Bullet.  Heat in a small sauce pan and whisk in the honey and salt.  Let the sauce come to a simmer, whisking frequently, then reduce heat.

Cook chicken, whether on the grill or in the oven, then toss in sauce once cooking is done. 

1 comment:

Anonymous said...

Who has eaten that before?